TOM YUM GOONG – SPICY SHRIMP SOUP SALTYFeatures in person Oriental cuisine located in the soup. In the West, we see the soup is a separate dish, no need to have food together. But in the East, the hot soup bowl to the middle tray always be considered the soul of the meal, the taste of the soup will determine the flavor of the dish remaining dry. Tom Yum Goong as a powerful affirmation for Thai food with pungent and sour characteristic. This shrimp soup just delicious when used as feedstock shrimp is freshest shrimp, and the basil leaves are used both hands, do up to taste the dish.
When out bowl, Tom Yum Goong always been sprinkled a little finely chopped fresh coriander leaves. Coriander leaves not only add fresh taste but also acts as a balance of color, so food was perfect both in taste and appearance. Westerners “fans” Tom Yum Goong for unforgettable tart taste of it, encapsulates all the taste of Thai cuisine in a spoon to slurp.
THAILAND FOODS CAN NOT IGNORE THE RED GREEN CURRYCuisine Thai curry 4 basic categories: red curry, green curry, curry Massaman Curry and Penang. Red curry is the most popular, coconut milk and use many exceptional is very spicy. Penang curry is sweet, not spicy as red curry. Massaman curry is a curry special referendum and the south coast.
Food was exquisite combination between cardamom and cinnamon. Popular in the holidays, New Year green curry. The main ingredients of curry was chicken or pork, coconut milk, soy green curry, eggplant and spices.
FINDING SPECIAL MEANING IN BANANA SWEET DESSERT KLUAY BUAT CHEEHas come to the land of tropical fruit, no one could not try the banana porridge buat chee kluay this. Made from simple ingredients, keep the fresh taste of bananas, kluay buat chee discovered a very special meaning and strange.
In Theravada school of Buddhism (Theravada) in Thailand, the sisters often shaved head and eyebrows, draped in white and live in the temple. From there, the image evokes coconut banana porridge with images of nuns in white and carrying dishes from which such symbols.
To cook this banana tea, people usually roasted sesame first, then boil some water and slowly pour in the coconut milk. Then, we have bananas and slice into the pot to boil and add sugar according to the sweet spot. People usually give a little salt to balance the flavor to the dish. This dish does not have a formula for determining how each person cooks transform these raw materials according to their preferences, thereby creating the characteristic taste varies in different regions of the country Thailand .